You Crazy To Start A Restaurant: How to Avoid Real Life Failures in Restaurant and Cafe Business by Charles Ho
Food Fray: Inside the Controversy Over Genetically Modified Food by Lisa H. Weasel (Hardcover)
Monsoon Diary: Reveries And Recipes From South India by Shoba Narayan
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes by Taekyung Chung, Debra Samuels (Hardcover)
Hello, Cupcake! by Karen Tack, Alan Richardson
'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich by Tom Colicchio (Hardcover)
Creative Making of Cakes by Alex Goh
My Fussy Eater: A Real Mum’s Easy Everyday Recipes for the Whole Family* (*Never Cook Separate Meals Again!) by Ciara Attwell (Hardcover)
Feed Your Child Right: The First Complete Nutrition Guide for Asian Parents by Lynn Alexander
The Art & Soul of Baking by Cindy Mushet, Sur La Table (Hardcover)
The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best #10) by Food & Wine Magazine (Hardcover)
World Whisky: A Nation-by-Nation Guide to the Best by Charles MacLean (Hardcover)
Beat High Blood Pressure Cookbook by Reader's Digest Association (Hardcover)
The Essential Baking Cookbook by Murdoch Books
Classic Japanese Cooking Course by Masaki Ko
The Asian Slow Cooker by Kelly Kwok
Becoming a Chef by Andrew Dornenburg, Karen Page
Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver
The Thousand Recipe Chinese Cookbook by Gloria Bley Miller
The Japan Diet: The Secret to Effective and Lasting Weight Loss by Naomi Moriyama, William Doyle
Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating by Joe Schwarcz, Fran Berkoff (Hardcover)
200 More Slow Cooker Recipes by Sara Lewis
200 Really Easy Recipes by Louise Pickford
The Everything Guide to Being Vegetarian: The advice, nutrition information, and recipes you need to enjoy a healthy lifestyle by Alexandra Greeley
Eat Smart, Play Hard: Customized Food Plans for All Your Sports and Fitness Pursuits by Liz A. Applegate
One Pot: Easy and Delicious Step By Step Recipes by Parragon Books (Hardcover)
New Wok: Simple Stylish Food for the Modern Cook by Sunil Vijayakar (Hardcover)
The Complete Book of Low-carbohydrate Cooking by Elaine Gardner
Classic African (Authentic Recipes From an Ancient Cuisine) by Rosamund Grant (Hardcover)
100 Best Smoothies and Juices by Parragon (Publisher)
International Bartender's Guide (Hardcover)
Food and Beverage Management by Jack D. Ninemeier
