Beat High Blood Pressure Cookbook by Reader's Digest Association (Hardcover)
Jamie's Kitchen by Jamie Oliver (Hardcover)
The Essential Baking Cookbook by Murdoch Books
Classic Japanese Cooking Course by Masaki Ko
The Asian Slow Cooker by Kelly Kwok
Becoming a Chef by Andrew Dornenburg, Karen Page
Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver
The Thousand Recipe Chinese Cookbook by Gloria Bley Miller
The Hare Krishna Book of Vegetarian Cooking by Adiraja Dasa (Hardcover)
The Japan Diet: The Secret to Effective and Lasting Weight Loss by Naomi Moriyama, William Doyle
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles
Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline by Hugh Fearnley-Whittingstall (Hardcover)
Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating by Joe Schwarcz, Fran Berkoff (Hardcover)
Chinese Natural Cures: Traditional Methods for Remedy and Prevention by Henry C. Lu
200 More Slow Cooker Recipes by Sara Lewis
200 Really Easy Recipes by Louise Pickford
The Everything Guide to Being Vegetarian: The advice, nutrition information, and recipes you need to enjoy a healthy lifestyle by Alexandra Greeley
Eat Smart, Play Hard: Customized Food Plans for All Your Sports and Fitness Pursuits by Liz A. Applegate
One Pot: Easy and Delicious Step By Step Recipes by Parragon Books (Hardcover)
