Fragrant Rice: My Continuing Love Affair with Bali by Janet De Neefe
99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink by Kate Hopkins
Williams-Sonoma Soup of the Day: 365 Recipes for Every Day of the Year by Kate McMillan (Hardcover)
The Pie Book by Caroline Bretherton (Hardcover)
The World Peace Diet: Eating for Spiritual Health and Social Harmony by Will Tuttle
Eat Dirt: Why Leaky Gut May Be the Root Cause of Your Health Problems and 5 Surprising Steps to Cure It by Josh Axe
The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
Baking Course: Pastry, Cakes And Bread by Isabel Moore (Hardcover)
Ingredients by Loukie Werle, Jill Cox
Scrumptious Cupcakes by Parragon Books (Hardcover)
Bake Me I'm Yours . . . Sweet Bitesize Bakes: Fun Baking Recipes for Over 25 Tiny Treats by Sarah Trivuncic (Hardcover)
Rainbow Tarts: 50 Recipes for 50 Colors by Emilie Guelpa (Hardcover)
Eat: The Little Book of Fast Food by Nigel Slater
A Celebration of Soup by Lindsey Bareham
Chocolate And Baking by Parragon Books (Hardcover)
500 Chocolate Delights: The Only Chocolate Compendium You'll Ever Need by Lauren Floodgate (Hardcover)
Chocolate: Easy and Delicious Step-by-Step Recipes by Parragon Books (Hardcover)
Bacon: A Love Story: A Salty Survey of Everybody's Favorite Meat by Heather Lauer (Hardcover)
